Creamy Tuscan Garlic Chicken is a rich, flavorful, one-pan dish made with pan-seared chicken breasts simmered in a creamy garlic parmesan sauce, infused with sun-dried tomatoes and spinach. This recipe brings bold Italian flavors to your dinner table in under 30 minutes.
Ingredients
For the Chicken
- 2 large boneless, skinless chicken breasts (cut in half horizontally)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
For the Creamy Tuscan Sauce
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 1 cup fresh baby spinach, chopped
- ½ cup sun-dried tomatoes, chopped
- ¼ teaspoon red chili flakes (optional)
- Salt to taste
Instructions
Step 1: Prepare the Chicken
Pat the chicken breasts dry with a paper towel. Season both sides with salt, pepper, and Italian seasoning.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4 to 5 minutes per side, or until golden and cooked through. Remove from the skillet and set aside.
Step 3: Make the Tuscan Cream Sauce
In the same skillet, reduce heat to medium and add the minced garlic. Sauté for 30 seconds. Pour in the heavy cream and stir well.
Add the parmesan cheese and continue stirring until the cheese melts and the sauce begins to thicken, about 2–3 minutes.
Stir in the sun-dried tomatoes and chili flakes (if using), followed by the chopped spinach. Let the spinach wilt for about 1 minute.
Step 4: Combine Chicken and Sauce
Return the seared chicken to the skillet and spoon the sauce over the top. Simmer for another 2–3 minutes to allow the flavors to blend.
Serving Suggestions
Serve hot with:
- Mashed potatoes
- Pasta (fettuccine or penne work well)
- Steamed vegetables
- Garlic bread
Tips and Variations
- For extra flavor, deglaze the pan with a splash of white wine before adding the cream.
- Use chicken thighs for a juicier option.
- Add mushrooms for an earthy twist.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
